sloshing dessert

Posted by antipaucity on January 14, 2008

So, I was sitting at Cold Stone in Chapel Hill with a buddy of mine Saturday evening, enjoying my mint and peanut butter ice cream with pineapple and coconut mix-ins, when I piped-up with “this would be so much better with rum”.

Then it hit me: I need to open a bar and ice cream joint, and call it an Ice Cream Barlor. Or maybe “Lay you out on the Marble Slab Creamery”, or “Slushy Slosher”.

Last modified on January 14, 2008

Categories: fun, ideas
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