Monday night I went to Brown’s Brewing on River St in Troy. Their menu is wide-ranging, and many of the beers they serve they brew in-house.
Seating is available on two levels, along with a sizable bar, and they were really busy for a Monday evening, so we sat upstairs.
For dinner, I had the portobello fries and a bowl of french onion soup, while my friend Chris had one of their burgers.
We also tried several of their house brews, including a pilsner and ESB. The pilsner wasn’t to the standard of Pilsner Urquell, but was still pretty good. The ESB was a decent example of the style, too.
The only drawback to our evening was that our waitress became very rude after we’d been there for a while. We’d been there for over an hour when I ordered dessert (a fantastic porter chocolate cake slice). When she brought dessert out she also dropped-off our check – and not with a “if you’d like anything else, let me know”-type statement but more along the lines of “I don’t want to bring you anything else, pay me now”.
So we did, and then headed over to Holmes and Watson a few blocks away to finish enjoying the evening.
I do plan to go back because the food was god, and so was the beer, but I’ll be avoiding that waitress in the future.