creamy, cheesy baked potatoes
I don’t like sour cream (not when I know it’s there, at least). However, I do like creamy baked potatoes. And I like cheesy baked potatoes. My solution? Cream cheese instead of sour cream! Directions: bake potato(es) to desired doneness split in “Wendy’s” fashion (perforate with a fork, and squeeze the ends perpendicular to the…