quick coffee

Last year for my birthday, my lovely wife bought me a Keurig coffee machine.

I have used several at different places of work, and had been wanting one for almost a year when she got me one – she’s pretty awesome 🙂

I had had a traditional drip coffee maker for years, but only broke it out infrequently – mostly when company came over – because I wouldn’t finish a a whole pot (even a smallish one) on my own, and I have a fundamental problem with throwing the extra coffee away (it’s the Scot in me).

The advantage of the Keurig, and its associated K-Cups, is that it makes one cup at a time: no muss, no fuss (to quote Ron Popeil).

Prior to the Keurig, I had used a Flavia machine at a customer site a few years ago (and at a prior employer), and it was cool – but a little too complicated: it’s very specific about how the packets need to be loaded, whereas the Keurig just accepts them dropped-in.

There are myriad makers, flavors, and styles of K-Cups that be used with the machine, including one that acts as a reusable filter where you can load-up your own coffee for quick brewing. My wife has become a fan of the various hot cocoas and chais available, while I enjoy many of the flavored and plain coffees and teas.

The output of the Keurig is not quite as good as a traditionally-brewed tea or coffee, but the speed FAR more than makes-up for it, in my opinion. And as a cost benefit, grabbing a ~$0.50 coffee from my kitchen in 60 seconds is better than ~$4.50 from Starbucks in 5 minutes through the drive through or having to walk-in. Do the coffee shops have “better” coffee? I think so. Is it 9x better? Rarely – if ever.

If you’re a coffee fan, but not to the level of “snob” or “picky”, then I think a Keurig would be a pretty cool addition to your kitchen.