fighting the lack of good ideas
I’m sitting in Tokyo Narita airport right now. My next stop will be my home for the next several months as I begin a job in Singapore with Barclay’s Capital Monday. As of right now, I’ve added yet another two airports to my list, and have one more to go “today” – Dulles and Tokyo….
As I write this post, I’m surrounded with the sounds of a live musician and dozens of patrons. The wooden floors, open-frame ceiling, bus lights, and comfortable chairs surrounding glass-topped tables adds to the ambiance. Chanda just refilled my dad’s iced tea. And my dessert (my favorite drink) is en route shortly. Last night who…
I’ve figured out what to do with the more than 6 billion people who will need to be buried after they’ve passed-on. And how to make a handsome profit on the whole operation, too. That’s right: subscription burials! Good morning, and welcome to DeathEx, your friendly, local, death experts. We provide a full-service, personalized, and…
I love good pubs. Recently I discovered yet another Irish pub in Waterford NY. Kielty’s sits on the north side of Broad St a couple blocks from the Hudson River – number 41. My sister and I had been planning to grab a light lunch at Don and Paul’s (a coffee/sandwich shop she likes), but…
Some people think I have too much free time on my hands. Last night during Good Eats I made a comment about whales. Specifically, why don’t we farm them? We farm catfish, salmon, tilapia, alligators, deer, bison, shrimp, and more. So why not whales? Obviously, some varieties would take a lot of room… but how…
My family moved into Cohoes in 1993. Shortly after moving in, we noticed a small pub up the road and have threatened to go eat there ever since. Monday night we finally did. Admittedly, it wasn’t our first choice – we had been planning to hit-up another local place in Cohoes recommended to us by…
I’ve been back home for a few days, and have been introduced to several more good local eateries, which will have write-ups coming shortly. My sister pointed me to one of her favorites in Cohoes, Bread and Jam, and she’ll be “guest blogging” that post.